CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER vs COOK IN BAG
Nutrition comparison per 100 g serving
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CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER wins in 6 out of 12 nutrient categories
CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER: 6
vs
COOK IN BAG: 4
(2 ties)
Overview
| Nutrient | CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER | COOK IN BAG | Winner |
|---|---|---|---|
| Calories | 267 cal | 107 cal | |
| Protein | 20 g | 17.9 g | |
| Carbs | 6.7 g | 4.5 g | |
| Fat | 20 g | 2.2 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER | COOK IN BAG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER | COOK IN BAG | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 5.8 MG | 0 MG | |
| Potassium, K | 417 MG | 0 MG | |
| Sodium, Na | 800 MG | 277 MG |