CLASSIC RECIPE BLOODY MARY SEASONING vs TOMATO JUICE - HORSERADISH - CAPERS WORCESTERSHIRE AND HOT PEPPER SAUCE
Nutrition comparison per 100 g serving
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CLASSIC RECIPE BLOODY MARY SEASONING wins in 5 out of 12 nutrient categories
CLASSIC RECIPE BLOODY MARY SEASONING: 5
vs
TOMATO JUICE - HORSERADISH - CAPERS WORCESTERSHIRE AND HOT PEPPER SAUCE: 4
(3 ties)
Overview
| Nutrient | CLASSIC RECIPE BLOODY MARY SEASONING | TOMATO JUICE - HORSERADISH - CAPERS WORCESTERSHIRE AND HOT PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 125 cal | 34 cal | |
| Protein | 0 g | 3.4 g | |
| Carbs | 25 g | 5.1 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RECIPE BLOODY MARY SEASONING | TOMATO JUICE - HORSERADISH - CAPERS WORCESTERSHIRE AND HOT PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 50.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC RECIPE BLOODY MARY SEASONING | TOMATO JUICE - HORSERADISH - CAPERS WORCESTERSHIRE AND HOT PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.2 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 3,750 MG | 373 MG |