CLASSIC READY TO BAKE PIZZA CRUST vs COOKIE DOUGH
Nutrition comparison per 100 g serving
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CLASSIC READY TO BAKE PIZZA CRUST wins in 9 out of 11 nutrient categories
CLASSIC READY TO BAKE PIZZA CRUST: 9
vs
COOKIE DOUGH: 0
(2 ties)
Overview
| Nutrient | CLASSIC READY TO BAKE PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 246 cal | 421 cal | |
| Protein | 6.2 g | 5.3 g | |
| Carbs | 47.7 g | 57.9 g | |
| Fat | 3.9 g | 15.8 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC READY TO BAKE PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC READY TO BAKE PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 1.9 MG | |
| Potassium, K | 217 MG | 0 MG | |
| Sodium, Na | 892 MG | 395 MG |