CLASSIC POPCORN CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS vs BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
Nutrition comparison per 100 g serving
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BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING wins in 4 out of 11 nutrient categories
CLASSIC POPCORN CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS: 3
vs
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
(4 ties)
Overview
| Nutrient | CLASSIC POPCORN CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 202 cal | 359 cal | |
| Protein | 14.3 g | 22.8 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 13.1 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC POPCORN CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC POPCORN CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 298 MG | 0 MG | |
| Sodium, Na | 464 MG | 1,391 MG |