CLASSIC PIZZA CRUST vs CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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CLASSIC PIZZA CRUST wins in 6 out of 10 nutrient categories
CLASSIC PIZZA CRUST: 6
vs
CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH: 1
(3 ties)
Overview
| Nutrient | CLASSIC PIZZA CRUST | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 200 cal | 447 cal | |
| Protein | 5.7 g | 2.6 g | |
| Carbs | 31.4 g | 63.2 g | |
| Fat | 2.9 g | 21.1 g | |
| Fiber | 2.9 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC PIZZA CRUST | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC PIZZA CRUST | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.9 MG | |
| Sodium, Na | 129 MG | 421 MG |