CLASSIC FRANKS MADE WITH CHICKEN AND PORK vs UNCURED ANGUS BEEF FRANKS
Nutrition comparison per 100 g serving
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UNCURED ANGUS BEEF FRANKS wins in 6 out of 10 nutrient categories
CLASSIC FRANKS MADE WITH CHICKEN AND PORK: 2
vs
UNCURED ANGUS BEEF FRANKS: 6
(2 ties)
Overview
| Nutrient | CLASSIC FRANKS MADE WITH CHICKEN AND PORK | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 304 cal | 303 cal | |
| Protein | 10.7 g | 12.1 g | |
| Carbs | 3.6 g | 6.1 g | |
| Fat | 26.8 g | 24.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC FRANKS MADE WITH CHICKEN AND PORK | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 23.6 MG |
Minerals
| Mineral | CLASSIC FRANKS MADE WITH CHICKEN AND PORK | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 893 MG | 803 MG |