CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON vs BONELESS PORK RIBS IN TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON wins in 4 out of 10 nutrient categories
CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON: 4
vs
BONELESS PORK RIBS IN TERIYAKI SAUCE: 3
(3 ties)
Overview
| Nutrient | CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 353 cal | 200 cal | |
| Protein | 47.1 g | 15 g | |
| Carbs | 0 g | 18.6 g | |
| Fat | 17.7 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC DRY RUBBED ORGANIC UNCURED PORK BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 2.1 MG | 1.0 MG | |
| Sodium, Na | 1,294 MG | 736 MG |