CLASSIC CUT REDUCED SODIUM BACON vs FULLY COOKED PORK BABY BACK RIBS
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS wins in 6 out of 10 nutrient categories
CLASSIC CUT REDUCED SODIUM BACON: 2
vs
FULLY COOKED PORK BABY BACK RIBS: 6
(2 ties)
Overview
| Nutrient | CLASSIC CUT REDUCED SODIUM BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calories | 600 cal | 186 cal | |
| Protein | 33.3 g | 9.3 g | |
| Carbs | 0 g | 2.1 g | |
| Fat | 46.7 g | 15.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC CUT REDUCED SODIUM BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | CLASSIC CUT REDUCED SODIUM BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 933 MG | 1,271 MG |