CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA vs FOUR MEAT MADE WITH PEPPERONI
Nutrition comparison per 100 g serving
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FOUR MEAT MADE WITH PEPPERONI wins in 6 out of 10 nutrient categories
CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA: 3
vs
FOUR MEAT MADE WITH PEPPERONI: 6
(1 ties)
Overview
| Nutrient | CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA | FOUR MEAT MADE WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 257 cal | 233 cal | |
| Protein | 10.4 g | 10.5 g | |
| Carbs | 27.1 g | 25.6 g | |
| Fat | 11.8 g | 9.8 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA | FOUR MEAT MADE WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 472 MG | 647 MG |