CLASSIC CRUST PIZZAS vs READY TO BAKE PIZZA
Nutrition comparison per 100 g serving
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CLASSIC CRUST PIZZAS wins in 7 out of 11 nutrient categories
CLASSIC CRUST PIZZAS: 7
vs
READY TO BAKE PIZZA: 3
(1 ties)
Overview
| Nutrient | CLASSIC CRUST PIZZAS | READY TO BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 253 cal | 240 cal | |
| Protein | 11.0 g | 10.4 g | |
| Carbs | 27.4 g | 24.0 g | |
| Fat | 11.0 g | 11.7 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC CRUST PIZZAS | READY TO BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 3.9 MG |
Minerals
| Mineral | CLASSIC CRUST PIZZAS | READY TO BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 162 MG | |
| Iron, Fe | 2.5 MG | 0.7 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 589 MG | 526 MG |