CLASSIC COOKING vs ROASTED ROSEMARY RED POTATOES
Nutrition comparison per 100 g serving
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CLASSIC COOKING wins in 5 out of 10 nutrient categories
CLASSIC COOKING: 5
vs
ROASTED ROSEMARY RED POTATOES: 4
(1 ties)
Overview
| Nutrient | CLASSIC COOKING | ROASTED ROSEMARY RED POTATOES | Winner |
|---|---|---|---|
| Calories | 212 cal | 178 cal | |
| Protein | 5.9 g | 1.9 g | |
| Carbs | 21.2 g | 14.7 g | |
| Fat | 10.6 g | 11.5 g | |
| Fiber | 1.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC COOKING | ROASTED ROSEMARY RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 7.6 MG |
Minerals
| Mineral | CLASSIC COOKING | ROASTED ROSEMARY RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 612 MG | 338 MG |