CLASSIC CHICKEN SOUP vs CHICKEN CHINESE NOODLE WITH BONE BROTH
Nutrition comparison per 100 g serving
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CLASSIC CHICKEN SOUP wins in 6 out of 11 nutrient categories
CLASSIC CHICKEN SOUP: 6
vs
CHICKEN CHINESE NOODLE WITH BONE BROTH: 4
(1 ties)
Overview
| Nutrient | CLASSIC CHICKEN SOUP | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 46 cal | 194 cal | |
| Protein | 5.0 g | 4.9 g | |
| Carbs | 2.5 g | 35.0 g | |
| Fat | 1.5 g | 3.4 g | |
| Fiber | 0.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC CHICKEN SOUP | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | CLASSIC CHICKEN SOUP | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 10 MG | |
| Iron, Fe | 0.5 MG | 1.9 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 261 MG | 971 MG |