CLASSIC BUTTERCREAM FROSTING CUPCAKES vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 5 out of 11 nutrient categories
CLASSIC BUTTERCREAM FROSTING CUPCAKES: 4
vs
CHERRY PIE: 5
(2 ties)
Overview
| Nutrient | CLASSIC BUTTERCREAM FROSTING CUPCAKES | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 450 cal | 235 cal | |
| Protein | 3.3 g | 1.7 g | |
| Carbs | 60 g | 36.5 g | |
| Fat | 21.7 g | 9.6 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BUTTERCREAM FROSTING CUPCAKES | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC BUTTERCREAM FROSTING CUPCAKES | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 2 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 317 MG | 91 MG |