CLASSIC BRATWURST MADE WITH 100% GRASS-FED BEEF vs PORK SAUSAGE MADE WITH PORK
Nutrition comparison per 100 g serving
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CLASSIC BRATWURST MADE WITH 100% GRASS-FED BEEF wins in 5 out of 10 nutrient categories
CLASSIC BRATWURST MADE WITH 100% GRASS-FED BEEF: 5
vs
PORK SAUSAGE MADE WITH PORK: 3
(2 ties)
Overview
| Nutrient | CLASSIC BRATWURST MADE WITH 100% GRASS-FED BEEF | PORK SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 254 cal | 333 cal | |
| Protein | 12.7 g | 21.1 g | |
| Carbs | 1.4 g | 0 g | |
| Fat | 21.1 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BRATWURST MADE WITH 100% GRASS-FED BEEF | PORK SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.6 MG | 0 MG |
Minerals
| Mineral | CLASSIC BRATWURST MADE WITH 100% GRASS-FED BEEF | PORK SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 1.9 MG | |
| Sodium, Na | 676 MG | 719 MG |