CLASSIC ARTISAN CRUST PIZZA vs UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
CLASSIC ARTISAN CRUST PIZZA wins in 7 out of 11 nutrient categories
CLASSIC ARTISAN CRUST PIZZA: 7
vs
UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA: 3
(1 ties)
Overview
| Nutrient | CLASSIC ARTISAN CRUST PIZZA | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Calories | 196 cal | 259 cal | |
| Protein | 10.1 g | 11.2 g | |
| Carbs | 23.2 g | 24.5 g | |
| Fat | 8.0 g | 13.3 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC ARTISAN CRUST PIZZA | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | CLASSIC ARTISAN CRUST PIZZA | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 137 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 529 MG | 650 MG |