CLASSIC AMERICAN SALAME vs ITALIAN PORK LOIN FULLY COOKED
Nutrition comparison per 100 g serving
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CLASSIC AMERICAN SALAME wins in 4 out of 10 nutrient categories
CLASSIC AMERICAN SALAME: 4
vs
ITALIAN PORK LOIN FULLY COOKED: 2
(4 ties)
Overview
| Nutrient | CLASSIC AMERICAN SALAME | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 357 cal | 123 cal | |
| Protein | 28.6 g | 19.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC AMERICAN SALAME | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC AMERICAN SALAME | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 1,536 MG | 1,000 MG |