CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN vs POTATO CHIPS
Nutrition comparison per 100 g serving
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CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN wins in 5 out of 10 nutrient categories
CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN: 5
vs
POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 572 cal | |
| Protein | 7.1 g | 8 g | |
| Carbs | 58.9 g | 54 g | |
| Fat | 25 g | 36 g | |
| Fiber | 5.4 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.8 MG |
Minerals
| Mineral | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 661 MG | 786 MG |