CITRUS & SEA SALT SEASONED VEGGIE MEDLEY vs VEGETABLE STIR-FRY WITH NOODLES
Nutrition comparison per 100 g serving
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CITRUS & SEA SALT SEASONED VEGGIE MEDLEY wins in 12 out of 16 nutrient categories
CITRUS & SEA SALT SEASONED VEGGIE MEDLEY: 12
vs
VEGETABLE STIR-FRY WITH NOODLES: 2
(2 ties)
Overview
| Nutrient | CITRUS & SEA SALT SEASONED VEGGIE MEDLEY | VEGETABLE STIR-FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calories | 53 cal | 92 cal | |
| Protein | 3.5 g | 4.6 g | |
| Carbs | 8.2 g | 17.2 g | |
| Fat | 1.2 g | 0.6 g | |
| Fiber | 3.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CITRUS & SEA SALT SEASONED VEGGIE MEDLEY | VEGETABLE STIR-FRY WITH NOODLES | Winner |
|---|---|---|---|
| Niacin | 1.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 27.1 MG | 10.3 MG | |
| Vitamin K (phylloquinone) | 44.7 UG | 0 UG |
Minerals
| Mineral | CITRUS & SEA SALT SEASONED VEGGIE MEDLEY | VEGETABLE STIR-FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 153 MG | 23 MG |