CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT vs PUMPKIN PRE-BAKED PIE
Nutrition comparison per 100 g serving
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PUMPKIN PRE-BAKED PIE wins in 5 out of 11 nutrient categories
CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT: 4
vs
PUMPKIN PRE-BAKED PIE: 5
(2 ties)
Overview
| Nutrient | CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT | PUMPKIN PRE-BAKED PIE | Winner |
|---|---|---|---|
| Calories | 146 cal | 216 cal | |
| Protein | 1.1 g | 3.2 g | |
| Carbs | 24.7 g | 31.2 g | |
| Fat | 5.6 g | 9.6 g | |
| Fiber | 5.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT | PUMPKIN PRE-BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT | PUMPKIN PRE-BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 64 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 45 MG | 248 MG |