CINNAMON TOAST CRUNCH SOFT BAKED COOKIES vs SPRING YELLOW/BLUE FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
CINNAMON TOAST CRUNCH SOFT BAKED COOKIES wins in 4 out of 10 nutrient categories
CINNAMON TOAST CRUNCH SOFT BAKED COOKIES: 4
vs
SPRING YELLOW/BLUE FROSTED SUGAR COOKIES: 3
(3 ties)
Overview
| Nutrient | CINNAMON TOAST CRUNCH SOFT BAKED COOKIES | SPRING YELLOW/BLUE FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 467 cal | 419 cal | |
| Protein | 6.7 g | 4.7 g | |
| Carbs | 66.7 g | 69.8 g | |
| Fat | 20 g | 14.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON TOAST CRUNCH SOFT BAKED COOKIES | SPRING YELLOW/BLUE FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CINNAMON TOAST CRUNCH SOFT BAKED COOKIES | SPRING YELLOW/BLUE FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 2.3 MG | 1.7 MG | |
| Sodium, Na | 300 MG | 186 MG |