CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING vs BUTTERMILK BAR
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK BAR wins in 5 out of 11 nutrient categories
CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING: 4
vs
BUTTERMILK BAR: 5
(2 ties)
Overview
| Nutrient | CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING | BUTTERMILK BAR | Winner |
|---|---|---|---|
| Calories | 430 cal | 338 cal | |
| Protein | 3.8 g | 3.7 g | |
| Carbs | 58.2 g | 70.4 g | |
| Fat | 20.3 g | 4.5 g | |
| Fiber | 1.3 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING | BUTTERMILK BAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING | BUTTERMILK BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 253 MG | 439 MG |