CINNAMON ROLLS vs CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA
Nutrition comparison per 100 g serving
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CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA wins in 5 out of 10 nutrient categories
CINNAMON ROLLS: 4
vs
CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA: 5
(1 ties)
Overview
| Nutrient | CINNAMON ROLLS | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | Winner |
|---|---|---|---|
| Calories | 341 cal | 288 cal | |
| Protein | 4.6 g | 10.3 g | |
| Carbs | 50 g | 28.1 g | |
| Fat | 13.6 g | 15.1 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CINNAMON ROLLS | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 205 MG | |
| Iron, Fe | 2.3 MG | 0.3 MG | |
| Potassium, K | 236 MG | 0 MG | |
| Sodium, Na | 591 MG | 240 MG |