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CINNAMON PECAN CAKE vs STRAWBERRY ICED SPONGE CAKES

Nutrition comparison per 100 g serving

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CINNAMON PECAN CAKE wins in 6 out of 10 nutrient categories
CINNAMON PECAN CAKE: 6 vs STRAWBERRY ICED SPONGE CAKES: 2 (2 ties)

Overview

Nutrient CINNAMON PECAN CAKE STRAWBERRY ICED SPONGE CAKES Winner
Calories 321 cal 386 cal
Protein 3.6 g 3.5 g
Carbs 48.2 g 66.7 g
Fat 12.5 g 10.5 g
Fiber 0 g 1.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin CINNAMON PECAN CAKE STRAWBERRY ICED SPONGE CAKES Winner
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral CINNAMON PECAN CAKE STRAWBERRY ICED SPONGE CAKES Winner
Calcium, Ca 179 MG 35 MG
Iron, Fe 1.3 MG 1.3 MG
Sodium, Na 429 MG 263 MG
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