CIDER vs KOMBUCHA PEACH BELLINI SPARKLING FERMENTED PROBIOTIC TEA DRINK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CIDER: 2
vs
KOMBUCHA PEACH BELLINI SPARKLING FERMENTED PROBIOTIC TEA DRINK: 2
(6 ties)
Overview
| Nutrient | CIDER | KOMBUCHA PEACH BELLINI SPARKLING FERMENTED PROBIOTIC TEA DRINK | Winner |
|---|---|---|---|
| Calories | 50 cal | 15 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 11.7 g | 3.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CIDER | KOMBUCHA PEACH BELLINI SPARKLING FERMENTED PROBIOTIC TEA DRINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 0 MG |
Minerals
| Mineral | CIDER | KOMBUCHA PEACH BELLINI SPARKLING FERMENTED PROBIOTIC TEA DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |