CHUNK VERMONT SHARP CHEDDAR NATURAL CHEESE vs PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA
Nutrition comparison per 100 g serving
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PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 12 nutrient categories
CHUNK VERMONT SHARP CHEDDAR NATURAL CHEESE: 3
vs
PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA: 4
(5 ties)
Overview
| Nutrient | CHUNK VERMONT SHARP CHEDDAR NATURAL CHEESE | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 393 cal | 357 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK VERMONT SHARP CHEDDAR NATURAL CHEESE | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHUNK VERMONT SHARP CHEDDAR NATURAL CHEESE | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 679 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 643 MG | 643 MG | Tie |