CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER vs TEA TIME PORK PATE
Nutrition comparison per 100 g serving
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CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER wins in 5 out of 11 nutrient categories
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER: 5
vs
TEA TIME PORK PATE: 4
(2 ties)
Overview
| Nutrient | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | TEA TIME PORK PATE | Winner |
|---|---|---|---|
| Calories | 80 cal | 290 cal | |
| Protein | 16.1 g | 13 g | |
| Carbs | 0 g | 1 g | |
| Fat | 1.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | TEA TIME PORK PATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | TEA TIME PORK PATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 464 MG | 690 MG |