CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER vs CHICKEN SAUSAGE IN CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER wins in 5 out of 11 nutrient categories
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER: 5
vs
CHICKEN SAUSAGE IN CHICKEN BROTH: 4
(2 ties)
Overview
| Nutrient | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | CHICKEN SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 82 cal | 105 cal | |
| Protein | 15.3 g | 7.0 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 1.8 g | 7.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | CHICKEN SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | CHICKEN SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 447 MG | 895 MG |