CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER vs ORIGINAL VIENNA SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER: 4
vs
ORIGINAL VIENNA SAUSAGE: 4
(3 ties)
Overview
| Nutrient | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | ORIGINAL VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 107 cal | 217 cal | |
| Protein | 19.6 g | 10 g | |
| Carbs | 1.8 g | 1.7 g | |
| Fat | 1.8 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | ORIGINAL VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | ORIGINAL VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 393 MG | 983 MG |