CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE vs THAI STYLE YELLOW CURRY WITH CHICKEN
Nutrition comparison per 100 g serving
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CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE wins in 6 out of 11 nutrient categories
CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE: 6
vs
THAI STYLE YELLOW CURRY WITH CHICKEN: 4
(1 ties)
Overview
| Nutrient | CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE | THAI STYLE YELLOW CURRY WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 119 cal | 92 cal | |
| Protein | 6.2 g | 6.1 g | |
| Carbs | 16.3 g | 12.2 g | |
| Fat | 3.5 g | 2.3 g | |
| Fiber | 2.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE | THAI STYLE YELLOW CURRY WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.6 MG |
Minerals
| Mineral | CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE | THAI STYLE YELLOW CURRY WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 23 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 291 MG | 0 MG | |
| Sodium, Na | 286 MG | 210 MG |