CHORIZO SARTA DULCE TRADITIONAL CURED CHORIZO SAUSAGE MADE WITH OAK SMOKED PAPRIKA vs DRY CURED CHORIZO
Nutrition comparison per 100 g serving
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CHORIZO SARTA DULCE TRADITIONAL CURED CHORIZO SAUSAGE MADE WITH OAK SMOKED PAPRIKA wins in 5 out of 10 nutrient categories
CHORIZO SARTA DULCE TRADITIONAL CURED CHORIZO SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 5
vs
DRY CURED CHORIZO: 1
(4 ties)
Overview
| Nutrient | CHORIZO SARTA DULCE TRADITIONAL CURED CHORIZO SAUSAGE MADE WITH OAK SMOKED PAPRIKA | DRY CURED CHORIZO | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 25 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO SARTA DULCE TRADITIONAL CURED CHORIZO SAUSAGE MADE WITH OAK SMOKED PAPRIKA | DRY CURED CHORIZO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CHORIZO SARTA DULCE TRADITIONAL CURED CHORIZO SAUSAGE MADE WITH OAK SMOKED PAPRIKA | DRY CURED CHORIZO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 1,321 MG | 1,321 MG | Tie |