CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA vs PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA wins in 4 out of 10 nutrient categories
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 4
vs
PORK SAUSAGE PATTIES: 3
(3 ties)
Overview
| Nutrient | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 393 cal | 271 cal | |
| Protein | 21.4 g | 18.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 35.7 g | 22.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 1,429 MG | 644 MG |