CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA wins in 5 out of 10 nutrient categories
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 5
vs
PORK SAUSAGE: 2
(3 ties)
Overview
| Nutrient | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 393 cal | 411 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 3.6 g | 5.4 g | |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Sodium, Na | 1,429 MG | 661 MG |