CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA vs FRESH HOT ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
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FRESH HOT ITALIAN SAUSAGE wins in 4 out of 10 nutrient categories
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 3
vs
FRESH HOT ITALIAN SAUSAGE: 4
(3 ties)
Overview
| Nutrient | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | FRESH HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 393 cal | 232 cal | |
| Protein | 21.4 g | 17.0 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 35.7 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | FRESH HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | FRESH HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,429 MG | 598 MG |