CHOPPED SPINACH vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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CHOPPED SPINACH wins in 7 out of 11 nutrient categories
CHOPPED SPINACH: 7
vs
CRINKLE CUT CARROTS: 2
(2 ties)
Overview
| Nutrient | CHOPPED SPINACH | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 29 cal | 41 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 4.7 g | 8.2 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED SPINACH | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | CHOPPED SPINACH | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 24 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 346 MG | 176 MG | |
| Sodium, Na | 76 MG | 71 MG |