CHOPPED & COOKED VEGGIES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
CHOPPED & COOKED VEGGIES: 3
vs
WHOLE FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | CHOPPED & COOKED VEGGIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 69 cal | 110 cal | |
| Protein | 0 g | 1 g | |
| Carbs | 6.9 g | 6 g | |
| Fat | 3.5 g | 10 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED & COOKED VEGGIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 36 MG |
Minerals
| Mineral | CHOPPED & COOKED VEGGIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 40 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 207 MG | 220 MG |