CHOPPED CALIFORNIA RIPE OLIVES vs PICKLED ASPARAGUS
Nutrition comparison per 100 g serving
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PICKLED ASPARAGUS wins in 4 out of 7 nutrient categories
CHOPPED CALIFORNIA RIPE OLIVES: 1
vs
PICKLED ASPARAGUS: 4
(2 ties)
Overview
| Nutrient | CHOPPED CALIFORNIA RIPE OLIVES | PICKLED ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 167 cal | 36 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOPPED CALIFORNIA RIPE OLIVES | PICKLED ASPARAGUS | Winner |
|---|---|---|---|
| Sodium, Na | 633 MG | 1,107 MG |