CHOPPED CALIFORNIA RIPE OLIVES vs TRADITIONAL MUSTARD POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHOPPED CALIFORNIA RIPE OLIVES: 4
vs
TRADITIONAL MUSTARD POTATO SALAD: 4
(2 ties)
Overview
| Nutrient | CHOPPED CALIFORNIA RIPE OLIVES | TRADITIONAL MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 100 cal | 157 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 6.7 g | 15 g | |
| Fat | 10 g | 2.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED CALIFORNIA RIPE OLIVES | TRADITIONAL MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | CHOPPED CALIFORNIA RIPE OLIVES | TRADITIONAL MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0.3 MG | |
| Sodium, Na | 833 MG | 514 MG |