CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE vs MUSTARD & EGG POTATO SALAD
Nutrition comparison per 100 g serving
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CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE wins in 7 out of 10 nutrient categories
CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE: 7
vs
MUSTARD & EGG POTATO SALAD: 2
(1 ties)
Overview
| Nutrient | CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE | MUSTARD & EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 124 cal | 178 cal | |
| Protein | 4.5 g | 2.1 g | |
| Carbs | 17.5 g | 15.1 g | |
| Fat | 4.5 g | 11.6 g | |
| Fiber | 2.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE | MUSTARD & EGG POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.9 MG | 6.2 MG |
Minerals
| Mineral | CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE | MUSTARD & EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 305 MG | 342 MG |