CHOICE MANDARIN ORANGES SECTIONS IN LIGHT SYRUP vs UNPEELED APRICOT HALVES IN HEAVY SYRUP
Nutrition comparison per 100 g serving
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CHOICE MANDARIN ORANGES SECTIONS IN LIGHT SYRUP wins in 4 out of 11 nutrient categories
CHOICE MANDARIN ORANGES SECTIONS IN LIGHT SYRUP: 4
vs
UNPEELED APRICOT HALVES IN HEAVY SYRUP: 2
(5 ties)
Overview
| Nutrient | CHOICE MANDARIN ORANGES SECTIONS IN LIGHT SYRUP | UNPEELED APRICOT HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calories | 66 cal | 94 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.6 g | 21.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOICE MANDARIN ORANGES SECTIONS IN LIGHT SYRUP | UNPEELED APRICOT HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.2 MG | 0.9 MG |
Minerals
| Mineral | CHOICE MANDARIN ORANGES SECTIONS IN LIGHT SYRUP | UNPEELED APRICOT HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 8 MG | 16 MG |