CHOCOLATEY COATING WITH BUTTERFINGER BITS DIPPED FROZEN DAIRY DESSERT CONES vs ICE CREAM CUPS
Nutrition comparison per 100 g serving
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ICE CREAM CUPS wins in 5 out of 10 nutrient categories
CHOCOLATEY COATING WITH BUTTERFINGER BITS DIPPED FROZEN DAIRY DESSERT CONES: 3
vs
ICE CREAM CUPS: 5
(2 ties)
Overview
| Nutrient | CHOCOLATEY COATING WITH BUTTERFINGER BITS DIPPED FROZEN DAIRY DESSERT CONES | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 309 cal | 204 cal | |
| Protein | 3.2 g | 4.1 g | |
| Carbs | 40.4 g | 22.5 g | |
| Fat | 14.9 g | 10.2 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATEY COATING WITH BUTTERFINGER BITS DIPPED FROZEN DAIRY DESSERT CONES | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATEY COATING WITH BUTTERFINGER BITS DIPPED FROZEN DAIRY DESSERT CONES | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 122 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 160 MG | 71 MG |