CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING vs FRUIT DROP CAKES
Nutrition comparison per 100 g serving
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CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING wins in 5 out of 10 nutrient categories
CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING: 5
vs
FRUIT DROP CAKES: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING | FRUIT DROP CAKES | Winner |
|---|---|---|---|
| Calories | 388 cal | 375 cal | |
| Protein | 4.7 g | 4.2 g | |
| Carbs | 58.8 g | 54.2 g | |
| Fat | 15.3 g | 16.7 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING | FRUIT DROP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING | FRUIT DROP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 259 MG | 292 MG |