CHOCOLATE WHOLE MILK vs REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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CHOCOLATE WHOLE MILK wins in 6 out of 11 nutrient categories
CHOCOLATE WHOLE MILK: 6
vs
REDUCED FAT CULTURED BUTTERMILK: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE WHOLE MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 2,643 cal | 50 cal | |
| Protein | 92.9 g | 3.8 g | |
| Carbs | 364.3 g | 4.2 g | |
| Fat | 92.9 g | 2.1 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE WHOLE MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CHOCOLATE WHOLE MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 3,214 MG | 125 MG | |
| Iron, Fe | 7.1 MG | 0 MG | |
| Potassium, K | 4,357 MG | 0 MG | |
| Sodium, Na | 2,214 MG | 54 MG |