CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES vs RASPBERRY CREME-FILLED CAKES
Nutrition comparison per 100 g serving
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RASPBERRY CREME-FILLED CAKES wins in 5 out of 10 nutrient categories
CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES: 3
vs
RASPBERRY CREME-FILLED CAKES: 5
(2 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | RASPBERRY CREME-FILLED CAKES | Winner |
|---|---|---|---|
| Calories | 0 cal | 345 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 0 g | 57.5 g | |
| Fat | 0 g | 12.4 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | RASPBERRY CREME-FILLED CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | RASPBERRY CREME-FILLED CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 327 MG |