CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES vs FRUIT PIE
Nutrition comparison per 100 g serving
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FRUIT PIE wins in 4 out of 10 nutrient categories
CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES: 3
vs
FRUIT PIE: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 0 cal | 363 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 0 g | 54.0 g | |
| Fat | 0 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | FRUIT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 0 MG | 451 MG |