CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES vs CHECKERBOARD CAKE HALF
Nutrition comparison per 100 g serving
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CHECKERBOARD CAKE HALF wins in 4 out of 10 nutrient categories
CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES: 3
vs
CHECKERBOARD CAKE HALF: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | CHECKERBOARD CAKE HALF | Winner |
|---|---|---|---|
| Calories | 0 cal | 375 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 17.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | CHECKERBOARD CAKE HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | CHECKERBOARD CAKE HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 0 MG | 412 MG |