CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES vs CARROT PIE
Nutrition comparison per 100 g serving
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CARROT PIE wins in 6 out of 10 nutrient categories
CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES: 3
vs
CARROT PIE: 6
(1 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | CARROT PIE | Winner |
|---|---|---|---|
| Calories | 0 cal | 317 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 0 g | 38.1 g | |
| Fat | 0 g | 16.6 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | CARROT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | CHOCOLATE & VANILLA WINTER CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH SNOWFLAKE-SHAPED SPRINKLES | CARROT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 72 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 0 MG | 158 MG |