CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE vs DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE wins in 8 out of 11 nutrient categories
CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE: 8
vs
DOUBLE LAYER RED VELVET CAKE: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 368 cal | 424 cal | |
| Protein | 5.3 g | 3.5 g | |
| Carbs | 49.1 g | 55.3 g | |
| Fat | 17.5 g | 20 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 24 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 281 MG | 471 MG |