CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES vs BRIDGE CITY BAKING
Nutrition comparison per 100 g serving
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BRIDGE CITY BAKING wins in 5 out of 10 nutrient categories
CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES: 2
vs
BRIDGE CITY BAKING: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES | BRIDGE CITY BAKING | Winner |
|---|---|---|---|
| Calories | 437 cal | 286 cal | |
| Protein | 2.8 g | 6.6 g | |
| Carbs | 56.3 g | 23.1 g | |
| Fat | 21.1 g | 17.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES | BRIDGE CITY BAKING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES | BRIDGE CITY BAKING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 66 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Sodium, Na | 239 MG | 165 MG |