CHOCOLATE TRUFFLE CAKE vs FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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CHOCOLATE TRUFFLE CAKE wins in 5 out of 11 nutrient categories
CHOCOLATE TRUFFLE CAKE: 5
vs
FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 3
(3 ties)
Overview
| Nutrient | CHOCOLATE TRUFFLE CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 398 cal | 400 cal | |
| Protein | 3.7 g | 2.2 g | |
| Carbs | 31.5 g | 66.7 g | |
| Fat | 30.6 g | 13.3 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE TRUFFLE CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE TRUFFLE CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 244 MG | |
| Iron, Fe | 3.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 56 MG | 333 MG |