CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE vs FROSTED MINI BROWNIES
Nutrition comparison per 100 g serving
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CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE wins in 5 out of 11 nutrient categories
CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE: 5
vs
FROSTED MINI BROWNIES: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | FROSTED MINI BROWNIES | Winner |
|---|---|---|---|
| Calories | 429 cal | 460 cal | |
| Protein | 2.6 g | 2 g | |
| Carbs | 59.7 g | 56 g | |
| Fat | 20.8 g | 26 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | FROSTED MINI BROWNIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | FROSTED MINI BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 20 MG | |
| Iron, Fe | 2.0 MG | 2.6 MG | |
| Potassium, K | 169 MG | 180 MG | |
| Sodium, Na | 403 MG | 180 MG |